Welcome! Come on in and make yourself at home. Grab a drink...there's no need to use a coaster. Go ahead and put your feet on the coffee table. We're casual here.
Here is our tree. Notice the breakable ornaments on top and the soft ones at the bottom. We have two young boys...enough said.
We keep Christmas-themed kids books on the table. The red box has our Santa photos from previous Christmases.
Yes, that ridiculously long thing is our advent calendar. I kind-of sort-of made it.
Can I offer you a chocolate and coconut covered clementine? They are pretty scrumptious if I do say so myself.
Oh, sure. I don't mind sharing the recipe. It's a bit time intensive (to peel all the clementines) but it's easy.
You'll need to peel and section a couple of clementines (sometimes referred to as an Algerian or seedless tangerine). Melt some semi-sweet or dark chocolate chips in a glass bowl in the microwave. Just nuke it for 15 seconds at a time (to ensure it doesn't burn) and stir. Dip each clementine section in the melted chocolate and then in a bowl of shaved coconut. Put the pieces on wax paper in the fridge to dry.
Thanks for stopping by. Feel free to come by any time.