- 1 cup flour
- 1 cup warm water
- 2 teaspoons cream of tartar
- 1 teaspoon oil
- 1/4 cup salt
- food coloring
Mix all ingredients except the food coloring in a mixing bowl with a whisk.
Add food coloring and pour mixture in a large saute or omelet pan. (The color with change slightly once cooked.)
Stir over medium heat until all liquid is cooked into dough.
Remove mixture from pan, allow to cool and knead until smooth.
Store in a plastic bag once completely cooled.