Wednesday, December 16, 2009

My Darlin' Clementine

"Oh, my darlin'! Oh, my darlin'! Oh, my darlin' Clementine!"

Last year I inadvertently started a holiday tradition...a really yummy holiday tradition! And it was just too yummy to not repeat this year.

Here is a simple and easy recipe for chocolate and coconut dipped clementines. Make sure to get the kids involved...peeling and dipping and whatnot.

Ingredients:
clementines (sometimes referred to as an Algerian or seedless tangerine)
semi-sweet chocolate chips
sweetened shredded coconut
  • Peel and section the clementines
  • Fill a glass dish with chocolate chips and microwave in 30 second intervals (to ensure it doesn't burn) and stir
  • Dip each clementine section in the melted chocolate and then in a bowl of shaved coconut
  • Put the pieces on wax paper in the fridge to set
See, simple and yummy and fun for the whole family.

7 comments:

  1. i love the orange chocolate combination!!!! Mmmmm!!!

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  2. Those are so beautiful!
    You've inspired me!!!!

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  3. P.S. If I make them Thursday night, will they keep until Shabbos morning? How would I best store them? :D

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  4. What a great treat. And I love that it is so easy to do. The kids being involved in the kitchen is a plus as well. Thank you!!!

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  5. Carey -
    I made these, blogged about it, and linked you.
    Thanks for the inspiration!!!

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