Last year I inadvertently started a holiday tradition...a really yummy holiday tradition! And it was just too yummy to not repeat this year.
Here is a simple and easy recipe for chocolate and coconut dipped clementines. Make sure to get the kids involved...peeling and dipping and whatnot.
Ingredients:
clementines (sometimes referred to as an Algerian or seedless tangerine)
semi-sweet chocolate chips
sweetened shredded coconut
- Peel and section the clementines
- Fill a glass dish with chocolate chips and microwave in 30 second intervals (to ensure it doesn't burn) and stir
- Dip each clementine section in the melted chocolate and then in a bowl of shaved coconut
- Put the pieces on wax paper in the fridge to set
See, simple and yummy and fun for the whole family.
Yum and they look so cute.
ReplyDeletei love the orange chocolate combination!!!! Mmmmm!!!
ReplyDeleteThose are so beautiful!
ReplyDeleteYou've inspired me!!!!
P.S. If I make them Thursday night, will they keep until Shabbos morning? How would I best store them? :D
ReplyDeleteWhat a great treat. And I love that it is so easy to do. The kids being involved in the kitchen is a plus as well. Thank you!!!
ReplyDeleteCarey -
ReplyDeleteI made these, blogged about it, and linked you.
Thanks for the inspiration!!!
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